Today at work we all went out together for lunch to eat “Skata”. I had never even heard of this dish before, so when they said this was something I needed to try since it’s an Icelandic tradition to eat this on the day before Christmas, I decided to tag along. That was a HUGE mistake. Just the smell of this fish made me want to turn in the door and run to safety. I guess the reason it smells so bad is because it’s rotten fish, so when you think about it I kind of makes sense. What I don’t understand is how some people can really like it.
Doddi had of course warned me that it would be bad, but I had no idea it would be this bad. Many people had warned me about “Hákarl” (shark) but I did try that and it was far from as bad as I thought. “Hákarl” isn’t something I enjoy, but I could still eat it. “Skata” was a lot worse! But even if the smell wasn’t inviting I did try it, and it doesn’t taste as bad as it smell, but it’s still quite horrible and I will never ever eat it again.
Instead of eating “Skata” I had some “Saltfiskur”, which is just salted fish. But sitting in the smell from the “Skata” and eat was not pleasant, and I had a hard time finishing my food. I felt like my “Saltfiskur” started to take taste form the “Skata” smell.
The worst part is that now my clothes and hair and everything smells, so I can’t get away from it. All I want to do right now is to go home and take a long hot shower and wash everything that I’m wearing, but I still have to finish my working day.
Next year when I get invited to this I will without a doubt say NO! I’ve learned from my mistake 😉